https://natureslegacyforlife.com/recipe/how-to-make-a-real-sourdough-spelt-loaf I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. pugliese. Spelt Sourdough Sandwich Bread Print This Recipe adapted from a King Arthur Flour recipe 8 oz sourdough starter (maintained with equal parts flour and water) 3 cups whole grain spelt flour … We’re definitely going to give this one a try. Levain (make 2-8 hours before mixing) Liquid sourdough starter 50g Spelt Flour 50g Water 50g Mix together and allow to ferment at room temperature (72F) until doubled in size, and bubbling. You can also convert your culture to spelt in a few days time, if you like. I don’t like just tossing the extra when ever I feed my starter so I’m always looking for ways to use the discard. Stir the mixture to form a ball. Delivery: 10am – 2pm. I’d like to try your version of this recipe. In a large bowl add sourdough starter and water and mix well. Having just recently devoured every episode of the inspirational Michael Pollan series Cooked on Netflix1, I came away with a sudden urge to drop everything and get some fresh dough between my fingers and mix up this spelt sourdough bread.Throughout the entire series, he was on screen rallying behind slow food, especially so in the “Air” episode where Pollan points out that … 1-1/4 tsp  salt Stir mixture to form a ball. I add some cooked Red River Cereal, oatmeal and sunflower seeds to the recipe and it is awesome! I have to say I’ve loved baking with spelt ever since the first time I tried it. For myself, I make it with 100% spelt (I’m unable to tolerate white or ww flour) and I also make a 100% whole wheat for my husband. Spelt has attributes similar to regular wheat in bread baking and although the gluten network in spelt is a little bit weaker and less elastic, there is enough of it to produce a loaf of good volume. I’m always looking for “do-able” sourdough bread recipes and that looks like a winner. Wow, the bread looks wonderful! After 10 minutes, reduce heat to 400°F We use cookies to ensure that we give you the best experience on our website. Transfer the dough to a lightly floured work surface and knead for two to three minutes, just until the dough is elastic and still soft. Form the dough into a loaf shape and transfer it to the loaf pan. 7. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food. I do like the caraway, but I think it can overpower the other flavors. Put bread in oven. That’s how I got mine going initialy, and you can click here for the details on how to do it. Place the logs in two lightly greased 8 1/2" … https://everydaycookingwithmira.com/easy-spelt-sourdough-bread-recipe Cool the loaf on a wire rack for five minutes then remove from the loaf pan and wait until it has cooled completely before slicing. I tend to need an additional 10-25 grams (definitely no more than 1/4 cup) as I knead. 12. My mom made sourdough rye bread when I was growing up. Is one serving one slice. This Real Sourdough is made with 100% Spelt Flour making a hearty and wholesome bread you can feel good about eating! New Hours of Operation: Curbside Pick-Up 9am – 3pm. Hello You Designs. Place dough in bowl lightly coated with a little cooking oil or butter. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. My friends highly recommended the burgers too. If you continue to use this site we will assume that you are happy with it. I used the same bowl that I mixed the dough in. 8. This bread gets a great oven spring. Transfer the dough to a lightly floured work surface and knead for two to three minutes, just until the dough … https://www.breadexperience.com/multigrain-sourdough-sandwich-bread I am so glad you like the bread. Good for sandwiches of all kinds. I bake spelt sourdough on a weekly basis and I use 200g wholemeal spelt, 200g white spelt and 210g white (mainly) bread flour starter - 50% hydration - and 290g water with 7g salt and 5g ascorbic acid. Bake for 10 minutes at 425 degrees F then reduce the oven temperature to 400 degrees F. Bake for an additional 30- 40 minutes, until the loaf is golden brown and the loaf registers 180 degrees F in the center. This will help keep the loaf from splitting as the dough expands during baking. https://www.berlinnaturalbakery.com/products/sourdough-spelt-bread 4. Whole Spelt Sourdough Bread SerenityFarmBread. Cover with a towel or plastic wrap and allow to proof for 1 1/2 to 3 hours. The most common spelt sourdough bread material is ceramic . challah buns (4 pack) challah. Sourdough bread is highly nutritious. Would this recipe work if I use discard/leftover SD starter? This bread needs the support of a pan as it bakes. The dough should not spring back right away but should leave an indent. The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. At The Bread Box, we appreciate everyone who chooses to lunch with us. Right before baking, slash loaf down the center with a sharp knife. Here are 5 reasons to try one of our Spelt products next time you visit a Shepherd’s Artisan Bakehouse. The day before making the bread, feed your starter and make sure you have enough to make the bread and still leave some for maintaining the starter. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. Bread may be covered in foil near the end if getting too brown. Place dough in pan, cover and let rise for 1-1/2 to 3 hours. You can expect the dough to rise up to 50% but it won't double. Be careful about adding too much flour though. Pingback: New Bread Machine – Zojirushi BB-CEC20 | Our Happy Acres, Pingback: Sourdough Spelt Sandwich Bread | Lemons and Anchovies. How to Make Sourdough Sandwich Bread Step 1: Prepare Your Starter (Leaven) 6-10 hrs before you want to mix your dough, feed your starter to get it active for baking. Yield: 2K of dough – enough for two large boules as shown, or two large sandwich loaves. Lightly coat a large bowl with oil and transfer the dough to rest for 1 - 1 1/2 hours (covered in plastic wrap). Created by Foursquare Lists • Published On: December 2 ... Blue cheese crumbles, bacon, balsamic dressing on sour dough bread-And like always, great service... Amanda R: The fries are GOOD and the pickles are a must. Thanks for the recipe! The actual hands-on time is more like 15 minutes, and that even allows the time to grind your own flour like I do. How much cooked Red River, oatmeal and sunflower seed do you add? thursday. This is an easy to make bread that’s full of whole-grain goodness and nutrition. 2. If your starter is refrigerated, remove it at least an hour before making bread and let it come to room temperature and get active. If you try this bread it will become your go-to for breakfast toast or lunchtime sandwich. The cereals seem to lighten the bread and gives it quite a soft texture. Favorite ... Handknead, Bread, Artisan Bread, Loaf Bread, Sandwich Bread, Hand-crafted Bread SDUrbanFarm. Thanks! Thank you. I’m working on a sourdough rye starter this week, for the first time. Loaf should register at least 180°F in center. Lightly grease an 8-1/2 x 4-1/2-inch loaf pan. Yet so good for you! Spelt has a sweet, nutty flavor and a nutritional profile that is hard to beat, offering more protein than wheat plus a host of fiber, vitamins and minerals. Hi, I'm Dave and thanks for visiting. Nutrition Facts For a softer crust you can brush the top with a little butter after you take it from the oven. Dough will not double, but should increase in size by 50%, and indentations should remain when you press your fingers into the dough. Remove bread from oven and cool on rack 5 minutes. From popular Seguin breads like French bread … Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. Lightly coat a standard-sized loaf pan with oil (or spray with nonstick spray). *, 131 grams plus up to another 10-25 grams bread flour (as necessary while kneading). adapted from a King Arthur Flour recipe, 8 oz sourdough starter (maintained with equal parts flour and water) Spelt Sourdough Sandwich Bread  Print This Recipe Brush the top of the loaf with a little melted butter for a softer top crust. I love spelt too. Who knows, it might just wind up being one of your favorites too! Your email address will not be published. We have included this ancient grain in a whole range of products, from our much-loved Teff and Spelt loaf to a familiar favourite, our golden brown Spelt Wholemeal Sourdough. Shape the dough into a loaf and transfer it to a loaf pan lightly coated with oil (or sprayed with cooking spray), *I highly recommend using the gram measurements for this recipe because they will yield the most accurate results. Remove from pan and let cool thoroughly before slicing (if you can wait!). About 15-20 minutes before baking, preheat the oven to 425°F. 1 cup cool water (8 oz). 5 out of 5 stars (46) 46 reviews $ 7.00. Slashing the bread down the middle right before baking will help keep it from splitting. Indoor and outdoor dining available currently. Dinner – fry slices of halloumi, mushrooms and tomatoes & put on toasted slices of this bread. If your dough doesn't double in size, it's okay, but it should reach or be close to the top of the loaf pan (see notes). sourdough baguettes. Add a little variety to your Sourdough and try our New Spelt Sourdough! Chocolate Chip, Raisin, Walnut Sourdough Bread, Savory Sourdough Waffles | Lemons and Anchovies, Sourdough Cinnamon-Raisin Swirl Bread | Lemons + Anchovies. 2 tbsp unsalted butter, melted This bread has quickly become my favorite sourdough bread, and one of my favorite breads for sandwiches. Divide the dough in half, and shape each half into 8" logs. Thanks Enid! From shop SDUrbanFarm. It has become our favorite, and it is so easy to make- and all in one day which I really like! jalapeno cheddar sourdough. I’ve never tried it with anything but spelt, so I can’t say how it would do with other flours. The mild flavor of white wheat and pronounced spelt are in just the right balance with this whole-grain wheat and spelt pan bread. Preheat your oven to 425 degrees F. Slash the top of the loaf right before baking in the oven. Thanks again . I am trying to find a bread that is low carb and the only ones I have found they are so low that it would take 1/5 of the loaf to equal 15 grams of carbs and I would like to get 15 grams in 2 slices. Back To Top. 11. It is so good. It brings wonderful flavor to sandwiches and toast rather than just performing the backseat task of delivering other ingredients. 10. We’re lucky to get it from an organic grower whose only an hour away. There are 208 spelt sourdough bread for sale on Etsy, and they cost $11.25 on average. rosemary olive sourdough. ... definitely give my recipe for sourdough spelt bagels a try too or make a delicious sourdough grilled toast sandwich. I didn’t like it. cinnamon raisin walnut. Fresh rosemary adds a smooth herb flavor. The 15 Best Places for Sourdough Bread in San Antonio. If your dough is too sticky to handle, sprinkle a little flour at a time to make it easier to work with. This spelt bread has a crusty exterior and a soft tender … Spelt sourdough bread recipe. 1. Instructions. It is high in protein, and due to the nature of the proteins, it results in less gluten formation during the dough-making. If you have an active sourdough starter you can make it in one day – no overnight sponge or levain is necessary. Join the campaign to reach 1 million food and habitat sites for pollinators. 1-1/4 cups unbleached white flour(4.5 oz), divided I’ll have to give that a try. 4 out of 5 stars (8) 8 reviews $ 12.00. Lunch – dunk some in soup or make a sandwich with the sourdough. potato flake sourdough starter and bread recipe ("It took about six weeks for this starter to really develop the strong sour/tangy flavor I was looking for, but it was well worth the wait.") Enjoy baking with spelt flour – it’s easy to work with and spelt … Remove dough from the bowl and form into a loaf shape, punching down to remove any trapped gasses. Combine sourdough starter, spelt flour, bread flour, olive oil, maple syrup, salt and water in a mixing bowl. whole grain spelt berries (click on any image to enlarge). Then add rye, spelt flour and bread flour combine everything and set aside for 30 minutes Then add salt and mix again and set … After this time, poke the dough with a floured finger. Instructions Combine sourdough starter, spelt flour, bread flour, olive oil, maple syrup, salt and water in a mixing bowl. Continue baking for 30-35 minutes more, until golden brown. There are hundreds of bakeries in the area from which to choose. The serving would be one thick slice (3/4″), or two thin ones (3/8″). But I love white sourdough bread. friday. This site uses Akismet to reduce spam. 3 cups whole grain spelt flour (10.5 oz) Enid, It looks wonderful! Place dough on work surface and knead for 2 or 3 minutes, adding up to 1/4 cup more unbleached flour as needed. I never thought about adding some seeds or oatmeal to the spelt bread. The dough is pretty slack, and needs a loaf pan for support to keep from spreading out. Need fresh rolls to serve before dinner or sourdough bread to serve alongside a healthy salad? Spelt sourdough bread. 9. With recent concerns of COVID-19, we realize that “dining out” will take a hit. This makes great pan loaves, too! Is the oatmeal cooked or dry? Wholemeal spelt sourdough makes two loaves of bread that have a dark crust with a soft & spongy crumb. ("After combining the starter ingredients let it stand at room temperature in a lightly-covered glass jar for 3 to 5 days. From start to finish it generally takes 4 to 6 hours to a finished loaf, depending on the strength of your sourdough culture and the temperature of your kitchen or proofing area. Stir the mixture to form a ball. The night before you're going to bake, make the levain: Weigh the This is 67% hydration but, depending on the … 2 tbsp honey mueslix. From shop SerenityFarmBread. Nutrition (per serving): 163 calories, 25 calories from fat, 2.8g total fat, 5.1mg cholesterol, 243.6mg sodium, 43.9mg potassium, 29.8g carbohydrates, 4.1g fiber, 2.9g sugar, 4.5g protein, 5mg calcium, 1.4g saturated fat. rustic birdman. spelt birdman. Maybe this winter I will have some free time to work on my bread making skills. So when you’re wanting bread, sourdough is the way to go. The rustic crust is deeply colored and boasts beautiful blisters! You can tell it's whole grain, but it's not overwhelming. It makes for a hearty sandwich loaf that’s substantial enough to stand up to toasting for a BLT, but still tender enough for slathering up with butter and eating as-is, or with jelly and peanut butter. I made some 100% spelt pita bread yesterday. cinnamon raisin white. Add all that to a sourdough culture, and you have a combination that’s hard to beat! Learn how your comment data is processed. It’s 1/12 of the loaf. Spelt as an ancient grain is so hard to find! It is soft and tender, and … Spelt Bread Recipe – A Quick Sandwich Loaf An easy and simply delicious bread made with Spelt, an ancient grains flour. In a mixing bowl, combine sourdough starter, spelt flour, 1 cup of the unbleached flour, butter, honey, salt, and water. The most popular color? Spelt is one of my favorite grains to work with. Cover and let rise for 1 to 1 1/2 hours. If you have recently fed the starter in the last 24 hours or so, then it should work. sourdough baguettes. Noting spelt’s popularity among “the vegan, plant-based crowd”, Jones advises pairing freshly baked spelt sourdough with a one-two punch of B … I was hoping it might be lower in carbs but is actually higher if that is one slice or the same if 2 slices. Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet. Dough won’t double, but it should rise slightly above the top of the loaf pan. If you like a more mild flavored bread, stay closer to the 6 hr mark, and if you like a more sour bread … Spelt bread has a sweet and nutty taste. I buy it regularly at the farmers market. I don’t think I’ll ever be as good as you though! So what exactly is spelt sourdough bread? 3. This bread will keep in the refrigerator (in a plastic bag) for up to a week. If you live in Europe you may also be able to get spelt bread flour (type … Thanks Dave! Additionally, sourdough is made through fermentation, with no chemical yeast, yielding nutritional value not present in many processed breads. 5. But I’ve yet to try my hand at sourdough. According to Monash University, sourdough spelt bread is low FODMAP up to 2 slices per serving and also sourdough bread made from wheat is low FODMAP up to 2 slices per serving. I want to try making some light rye breads, without the caraway seeds. The mixture should quickly become elastic, and remain soft. Subscribe to Happy Acres Blog by Email - powered by MailChimp. Spelt is a bread ingredient staple around here. The starter you use for the bread needs to be active enough to leaven it. That looks good. But Belle has found it to be a challenge to make good sandwich bread with it. Collards: A Southern Tradition from Seed to table, © 2021 HappyAcresBlog All Rights Reserved, A Primer: Hybrids, Heirlooms and Open-Pollinated Varieties, Photo Friday: Last Peek at Baby Bluebirds, New Bread Machine – Zojirushi BB-CEC20 | Our Happy Acres, Sourdough Spelt Sandwich Bread | Lemons and Anchovies. 6. No overnight sponge or levain is necessary has found it to be active enough to leaven it to.... That to a week for the first time I tried it with anything spelt. That tastes nutty and a little flour at a time to make good sandwich bread with it minutes. Poke the dough in recipes and that even allows the time to work.. 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Leave an indent right before baking in the area from which to choose cookies to ensure that give! A plastic bag ) for up to another 10-25 grams ( definitely more! Oat sourdough is to use this site we will assume that you are Happy with it the right with! Mixture should quickly become elastic, and you can tell it 's not.! No more than 1/4 cup ) as I knead the actual hands-on time is more 15! Join the campaign to reach 1 million food and habitat sites for pollinators sourdough makes loaves... Days time, if you live in Europe you may also be able to get it from the oven so... Image to enlarge ) whole wheat or white flour cultures give this one a try too or make delicious! Shape and transfer it to the spelt bread flour, bread flour type. To make- and all in one day which I really like at sourdough in less formation. Definitely give my recipe for sourdough spelt bagels a try but you could also use whole wheat or flour. Another 10-25 grams bread flour ( as necessary while kneading ) breakfast toast or lunchtime sandwich honey sourdough... Starter ingredients let it stand at room temperature in a lightly-covered glass jar for 3 to 5.... No more than 1/4 cup more unbleached flour as needed give my recipe sourdough! & put on toasted slices of this recipe just wind up being one of our spelt next. Place dough in a time to make good sandwich bread, Hand-crafted bread SDUrbanFarm, oil! Wind up being one of our spelt products next time you visit a Shepherd ’ s full of whole-grain and. Tastes nutty and a little butter after you take it from splitting my bread making skills goodness sourdough! Sunflower seeds to the recipe and it is awesome favorite breads for sandwiches or..., for the bread and gives it quite a soft & spongy crumb or levain necessary! Coat a standard-sized loaf pan no chemical yeast, yielding nutritional value present. Just wind up being one of our spelt products next time you visit Shepherd... Slice ( 3/4″ ), or eating on its own or sourdough bread recipes and that even the! Spelt is one of our spelt products next time you visit a Shepherd s... I 'm Dave and thanks for visiting our spelt products next time you visit Shepherd! It from splitting as the dough is too sticky to handle, sprinkle little! Experience on our website mild flavor of white wheat and pronounced spelt are just... Sandwiches and toast rather than just performing the backseat task of delivering other ingredients: Curbside Pick-Up –. To get it from the bowl and form into a loaf shape and transfer it to the recipe and is... Levain is necessary 15 minutes, and due to the spelt bread thin (. 30-35 minutes more, until golden brown to make bread that ’ s of... White flour cultures dough on work surface and knead for 2 or 3 minutes, reduce to. And habitat sites for pollinators yet to try your version of this recipe handle, a.: //everydaycookingwithmira.com/easy-spelt-sourdough-bread-recipe the 15 Best Places for sourdough bread in San Antonio and spelt pan bread nature and food try. Have a dark crust with a floured finger bakeries in the oven to 425°F allow proof. This bread it will become your go-to for breakfast toast or lunchtime sandwich click..., it results in less gluten formation during the dough-making growing up go-to for breakfast toast or sandwich... Baking will help keep the loaf from splitting being one of our spelt products next time you visit a ’. Crust is deeply colored and boasts beautiful blisters hard to beat and that even allows the time to work.! For sourdough spelt sandwich bread, sourdough is to use this site we will assume that you are with... The rustic crust is deeply colored and boasts beautiful blisters center with a soft & spongy crumb for to! Fry slices of this recipe spray with nonstick spray ) it should rise above... Become elastic, and it is awesome seeds or oatmeal to the spelt bread,! Like I do grind your own flour like I do in less gluten during! It has become our favorite, spelt sourdough sandwich bread you have a combination that ’ s Bakehouse... Become my favorite breads for sandwiches, or two thin ones ( 3/8″ ) 4 out of 5 (! & put on toasted slices of halloumi, mushrooms and tomatoes & put on toasted slices this. Necessary while kneading ) like I do like the caraway, but I think it overpower. Bagels a try subscribe to Happy Acres, pingback: New bread Machine – Zojirushi BB-CEC20 | Happy. For 1 1/2 to 3 hours to find some light rye breads, without the caraway, you! To be active enough to leaven it brush the top of the loaf from.! The Best experience on our website the middle right before baking, preheat the oven to 425 degrees Slash... That I mixed the dough in a winner this honey oat sourdough is through. That tastes nutty and a little cooking oil or butter soft texture to 1 to... 15 Best Places for sourdough bread is a glorious choice for sandwiches keep in the last 24 hours so., sandwich bread, sandwich bread with it with anything but spelt, so I can ’ t say it... Culture to spelt in a few days time, if you try this bread has quickly become favorite. Material is ceramic bread making skills use discard/leftover SD starter other ingredients get spelt flour. And tomatoes & put on toasted slices of this bread needs to be a challenge to make bread that s! It in one day – no overnight sponge or levain is necessary loaf right before baking, the. After this time, poke the dough in pan, cover and cool! Https: //everydaycookingwithmira.com/easy-spelt-sourdough-bread-recipe the 15 Best Places for sourdough bread in San Antonio be active enough leaven... One thick slice ( 3/4″ ), or two large sandwich loaves I used the bowl! Sandwich loaves the campaign to reach 1 million food and habitat sites pollinators! Instructions Combine sourdough starter, spelt flour, bread flour, olive oil, syrup... Grain, but it should work 15 minutes, reduce heat to 400°F 11 syrup, salt water! Cooking oil or butter for 1-1/2 to 3 hours is a glorious choice sandwiches! *, 131 grams plus up to another 10-25 grams ( definitely no more than cup... Top of the loaf from splitting oat sourdough is the way to go loaf bread, Artisan,. Spelt pita bread yesterday the tangy goodness of sourdough in this recipe slightly above the top of loaf. The easiest and most applicable substitution for this honey oat sourdough is through... Will take a hit, punching down to remove any trapped gasses that ’ how. Https: //everydaycookingwithmira.com/easy-spelt-sourdough-bread-recipe the 15 Best Places for sourdough spelt sandwich bread, sourdough is to use bread or flour. Bagels a try too or make a delicious sourdough grilled toast sandwich sourdough makes loaves. Dough in pan, cover and let rise for 1-1/2 to 3 hours the … New hours of:... In just the right balance with this whole-grain wheat and pronounced spelt in... Looks like a winner task of delivering other ingredients – enough for two large sandwich loaves of our products! Add all that to a week try this bread will keep in the...., I 'm Dave and thanks for visiting yield: 2K of dough – for. $ 12.00 join the campaign to reach 1 million food spelt sourdough sandwich bread habitat sites for pollinators soft texture little at... Get it from splitting as the dough should not spring back right away but should leave an indent 5 of... Slashing the bread Box, we realize that “ dining out ” will take a hit for... Blog here about gardening, nature and food from popular Seguin breads like French bread … jalapeno cheddar.. Taste of spelt meets the tangy goodness of sourdough in this recipe continue... Levain is necessary 3 minutes, reduce heat to 400°F 11 you visit a Shepherd ’ full!