Thank you! Try these steel cut oatmeal cookies for a delicious, healthy treat. As you can see, this post is standing in for the usual Menu Plan Monday post. Steel-cut oats are whole grain oat groats that have been chopped into a few pieces, rather than rolled. Steel cut oats might seem daunting, but they’re very easy to cook. I buy them in bulk from Sprouts, and when I make them for breakfast in the microwave, they still have a great mouth feel, and aren’t fully cooked after 3 minutes. Probably though – it will be a soup. Thank you for your review. Here are a few of my other favorite Slow Cooker Steel Cut Oats recipes! As much as I love using instant oats (for the convenience), steel cut oats are quite filling. I just made this and it is AMAZING! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, The America’s Test Kitchen Healthy Family Cookbook, Sliced bananas, apples, strawberries, pears, mangos…, Fresh or frozen blueberries, raspberries, blackberries or pomegranate arils, Dried fruit, like dried cranberries, cherries, blueberries, raisins, chopped dates or apricots…, Toasted chopped nuts like walnuts, pecans, almonds…, Dark chocolate, either chopped or mini chocolate chips. Leftover oats will keep for up to three days in an airtight container in the fridge. Gena, this is one glorious bowl of oats! See our, Please let me know how it turned out for you! If you have a question, please skim the comments section—you might find an immediate answer there. You can pressure cook them for 5 minutes with a natural steam release of 10 … Steel Cut Oats Cookies Price Breakdown. Thank you. Pinning! My dog, Cookie, catches the crumbs. I'm probably making a big mess in my Kansas City kitchen right now. It’s a perfect reflection of everything you bring to the table here. I LOVED it so much!! You’re brilliant. Thanks for this recipe. I always add frozen peas and fresh spinach to the oats at the end and they cook perfectly. The only recipe I’ve ever shared that probably deserved those words in full was banana soft serve. This combination is one of a great many options. Going to be honest here: savory oats have always turned me off. All oats start out the same, as an oat groat. Looking for inspiration? Use nut-free milk and don’t add nuts. They all contain the same pieces and parts, but the difference between slicing and flattening explains why steel-cut oats take longer to cook (around 30 minutes). Continue to simmer the mixture, stirring occasionally and reducing heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed, about 10 minutes. Gena, the steel cut oats will cook faster and better if you bring them to a boil the night before, boil for a minute then let sit overnight. These Healthy Peanut Butter Cup Overnight Oats … Add the mushrooms and salt them generously--and add the thyme, if desired. And I will try Katheryn’s suggested varieties as I go along. Awesome recipe, this was exactly what I was looking for. I made these today and I have to say they’re becoming a regular breakfast! So, whether you’re enjoying this for breakfast, lunch, or dinner, it’s a reliable means of getting quick nourishment. Reduce the heat to medium-low, adjusting as necessary to maintain a gentle simmer. If you prefer not to soak, sprouted steel-cut oats are available. This looks really tasty. Thank you for your review. I will definitely make this again. Make it nut free: Easy. The oatmeal will be very creamy when it’s done. For serving I added my ground flax meal (1Tbs) and some brown sugar. I’ve never thought to do savory oats before. Stir the oats into the simmering liquid. Hi Debbie! But I also add chia seeds to my oats. Then, stir in the vegetables. I think we might be soul sisters. I find it helps a lot. Stoneground Scottish oatmeal is another good choice. So if you have heart disease you may not want to use a saturated fat product like butter and coconut oil. xo, I’ve been able to eat them raw if I soak them overnight and then process with a little nut milk and a date a bit in the food processor. Hi Gena! The original recipe for Fast Steel Cut Oats recipe in The New Essentials Cookbook (affiliate link) suggests soaking steel cut oats in 3 cups of water overnight and then using 1 more cup of liquid (milk or water) in the morning to make it even creamier. ). It’s a work in progress , By the way, I’m late in doing so but I love the rebrand of The Full Helping – Congratulations! night and they are always creamy. I love that it’s an easy vehicle for leafy greens. It hope the recipe–or at least the idea–kinda sorta changes your life too, especially during those busy weeks when you need something reliable, fast, and sustaining. As I was testing this recipe in my own kitchen, I found that 3 cups of liquid was way too much. I appreciate your feedback. Add ghee to a pressure cooker and heat it. Savory Spring Oats with Tofu, Spinach & Peas, Favorite Winter Balsamic Roasted Vegetable Pasta, My Favorite Vegan Carrot Cake with Cream Cheese Frosting, Excuse me while I make this chopped salad on repea, Sweet cherry upside down cake. Enough for a weeks’ worth of breakfast- thanks so much. (If you doubled the recipe, your oatmeal might need an extra 5 minutes cooking time here.) Recipe adapted from The America’s Test Kitchen Healthy Family Cookbook. I haven’t tried either, but I’m intrigued. Update 10/18/2016: Finally got around to taking better photos of this recipe, so it might look a little different, but the recipe is the same! Generally, the finished oat groats are also roasted, helping to release an enhanced flavor in them. I roasted the steel cut oats in a dry pan – there is no need for oil to roast a grain. Hi Gena! How can you tell? 1 cup steel-cut oats (such as Bob's Red Mill Steel-Cut Oats) 1 cup milk; 2 cups water; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 2 teaspoons honey; Desired toppings (such as fresh fruit, sliced almonds, chia seeds, or your favorite nut butter) Thank you! Here are my official variations: Apple Steel-Cut Oatmeal, Morning Glory Oatmeal and Cranberry Orange Steel Cut Oats. Learn how your comment data is processed. They’re three, and they said, “Mommy, you should make this again!”. Seems like it would work well here! If you have not tried this combo, I urge you to try it once! It’s an awesome recipe — hope you enjoy it. Used vanilla rice milk and water to cook. Steel cut oats are one of the least processed oat varieties. Rolled oats on the left, steel cut on the right How to cook steel cut oats: tips! We share breakfast with one friend who is at heart a food snob. I find the steel cut oats much too hard if I don’t cook them, but I don’t think the nutrition changes! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Required fields are marked *. Hello! Less mess. In case you only have rolled oats on hand, here’s a more traditional oatmeal cookie recipe. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I never thought to mix in tahini, I gotta try that next! The only hard part is deciding what to mix in and how to top your oatmeal. Thank you I’ll try it. As you can see from the images, the dish is amazingly creamy, thanks simply to the oats and a little tahini. And I’ve never used Almond milk in the cooking process…delish!!! I’m not usually a savory breakfast girl unless I’m eating eggs, but this looks amazing! I bought the ingredients for this recipe last week but was too lazy to try it until this morning and Oh my goodness!!! You’re welcome, Justine! I simply soak the oats overnight and bring them to a boil first thing in the morning. Steel cut oats take anywhere between 10 and 30 minutes to cook, but they can be made in advance and refrigerated up to a week. Add cumin and bay leaf. Steel-cut oats take 15 minutes longer to cook than rolled oats on the stove, so 30 minutes total. All rights reserved. Affiliate details ». I appreciate your review. The toasting is the magic step. While they don’t lend themselves to spontaneous cooking, I’ve come to see them as a reliable food for batch cooking, which actually saves me a lot of time when all is said and done. I used to think of steel cut oats as being desirable from a texture perspective (so naturally creamy and chewy), but not very efficient. I’m delighted you are loving my recipes. When the cumin splutters, add … I suggest doubling the recipe if you’d like to make breakfast for the whole week. Eight dollars! I look forward to trying it. So even though all different types of oatmeal are made from whole grain oats, the difference is in how they’re processed. But I must admit that savory oats have been sort of life changing for me this fall. Let the oatmeal rest for 5 minutes before … Your bowl will taste like a million bucks. Steel-cut oats are made when the groats are chopped with a metal blade. Privacy Policy© copyright the full helping | site by kc + mtt. Oat Groats vs Steel Cut. That’s a great tip, Nina. Preparation. But today, I’m a fan. Delish! Steel-cut oats are made when, you guessed it, the oat groats are cut through two or three times with a steel blade. Turned out great! If you find yourself on a steel-cut oats kick, you might want to check out the overnight oats cooking method or this individual serving freezer option. Visit my privacy policy to learn more. They are exceptionally creamy and delicious, especially if you toast them beforehand as instructed in my recipe below. I’m sorry to hear that, Greg. I used 2C soy milk and 2C water as I had some soy milk to use up. Oh yum! I love that they are still a little chewy. Thanks so much for sharing! Couple portions of dosas keep you full, thanks to the fibre rich Steel Cut Oats. I’m sure the formula will change and give way to a new favorite over time, but right now, I can’t imagine ever getting tired of it. I cook fresh, vegetarian recipes. I also really enjoy your healthy blueberry muffins and banana bread. As a result of their minimal processing, steel cut oats are denser and have a chewier texture than regular rolled oats. These are everything basically . Remove from heat and stir in any mix-ins that you’d like. Anyway, . I gave a serving to a friend who is home bound and she raved. What a great combination! I love these oats … Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. Would love to have this recipe because it sounds delicious! I’m pretty sure I’ll be having this for breakfast for the rest of the week, maybe longer and I will definitely be cooking this for anyone that comes to my home until I’ve made it for everyone that I love. Within 12-15 minutes–more but not too much more time than rolled oats–they’re perfectly cooked, and then I have a big batch that I can reheat as the week progresses. Steel cut oats are a great healthy choice to cook with. Julia, I love that comparison. I do not know what I am doing wrong. 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