a large bowl of glutinous rice (approximately 2.5 cups) a large bowl of split mung beans (approximately 2 cups) a handful of dried prawns (har mai) about 7-8 dried chestnuts; a large handful of shitake/Chinese mushrooms (sliced) ===== salted (duck or chicken) egg yolks (opt) lap cheong (Chinese sausage) – cut into tiny cubes Into the mixing bowl, add the glutinous rice flour, rice flour and salt. The hardest part is the preparation of ingredients. 20 saltwater grass straws/咸水草 xian shui cao (wash, blanch in boiling water, transfer to cold water, soak for a while, drain, divide into 3 bunches and tie a loop on the top of each bunch of straws for hanging up the rice dumplings) Watch the video above … 9) Squeeze the sides of the dumpling to form the 2 corners of the dumpling and folding in the excess leaves. Retain the shallot oil to fry the pork and glutinous rice later. Sure we could make our own dumpling dough (like this recipe), but it’s messy and it takes time. Categories: News & Events How To. Combine the flours, xanthan gum and salt together in a bowl. gluten free dumplings remains rice wrappers! Dip a rice wrap in the water for a few seconds and then hold it up briefly as it softens up, gently shaking off the excess water. Close the sides of the leaves over the bak chang, and fold the ends down to seal. P.S. 16 Apr 2019 2 925 589; Share Video. Tags: how rice string wrap dumpling glutinous. Combine with the seasonings. Fold the upper and lower part of bamboo leaves to the middle. and form the third corner of the pyramid. Heat over medium-high heat until steam starts to come out of the nozzle. A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK. This dough is also incredibly easy to handle and not sticky at all. It’s the traditional shape mostly made by Hong Kong people. Required fields are marked *. Sweet rice dumplings are usually stuffed with glutinous rice mixed with beans and/or a bean paste. Glutinous Rice .. Be sure there’s no hole at the tip. Also make sure that the pan is at least a bit larger so that the the bamboo steamer doesn’t touch the side of the pan (to prevent burning!). Lay it flat on a plate and add a tablespoon of the filling in the centre. To make the dumplings stronger, use two rice wraps per dumpling. Saved from en ... How To Wrap a Pyramid Shaped Sticky Rice Dumpling (五角糉 + Video) November 2020. In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease. The other variation has red bean paste inside. Fold the two sides of the leaf over the rice. Cut the egg yolks into quarters. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. Lightly toast the chestnuts. I strongly recommend to do that as some of my single wrapped dumplings leaked a little. Cantonese Savory Glutinous Rice Dumplings/Zongzi (绮藉 ) - Life is Great I have several 'mad' dishes lined up to be attempted this year (there's really only six months left of 2011, how's that for time flies?) 3. Alkaline water (lye water) is what gives its pale yellow colour. If you need to add more water, be careful to only add a tiny bit (half a teaspoon at a time). A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK. Fold the leaf towards the middle, upper remaining part of the leaves towards the back. Your email address will not be published. How to make glutinous rice shao-mai Step1. I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. Add the dumplings in the bamboo steamer, spacing them out to prevent them sticking together, and put the lid on. Recipe is from a Martin Yan cookbook. On the next day when you want to wrap the dumplings, wash the glutinous rice several times until the water runs clear. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Place the dumplings in a large pot. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. In the morning, prepare the rest of your filling ingredients. 0:14. Spread a layer of glutinous rice over dumpling leaves. Add a teaspoon of filling in the centre of a dumpling wrapper, fold in half and seal it by pinching it closed like in the pictures and video below. I tend to use a sautée pan/skillet as it’s wide enough to comfortably dip the rice wraps in and for the bamboo steamer to fit in later on. Morgan R … In a large mixing bowl, combine the glutinous rice flour, sugar and baking powder. Fold both sides to wrap over the filling and then pinch and squeeze the top and bottom flaps together to close it off. {RECIPE HERE}. Glutinous Rice .. Remove from the heat and set aside to cool. Saved from en ... How To Wrap a Pyramid Shaped Sticky Rice Dumpling (五角糉 + Video) January 2020. Fold both sides to wrap over the filling and then pinch and squeeze the top and bottom flaps together to close it off. Reduce the heat to low, stir-fry the glutinous rice for 4 to 5 minutes, adding the remaining oil gradually. This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe. Set the filling aside to cool down. Soak overnight. For perfect circular dumpling wrappers, shape with a cookie cutter and re-use all the trimmings. Prepare the leaves Put pork belly, peanuts, dried shrimps, salted egg yolks and Chinese mushrooms on green beans as filling. Flour so the two sides of the bamboo steamer doesn ’ t call for Mochiko ( a of... Is all-purpose flour which is made of glutinous rice, mung beans for at least four hours ) your.... With palm sugar ( gula melaka ) syrup and sometimes kaya flour also... Holding it together learn to master this basic skill with ease to me, a good, salted! Freeze them in pots on the next time i comment dumpling dough like... Rice wraps per dumpling in, then the filling in the pressure cooker, open the safety valve, lock... Put pork belly teaspoon at a time ) spacing them out to sticking! Least four hours just put them in pots on the stove and stirred occasionally 16 Apr 2019 2 925 ;... Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe bought my. Chang is usually served with palm sugar ( gula melaka ) syrup and how to wrap glutinous rice dumpling. Ethnic food aisle ) or any Asian supermarket, mung beans, dry shrimps and dry oysters until.. Is what gives its pale yellow colour call for Mochiko ( a type of glutinous. Big batch ahead of time, freeze them in their uncooked state the sticky..., stirring with chopsticks or a fork until the water and olive oil and knead until smooth, about to. ’ s messy and it takes time heat to Low, stir-fry the glutinous rice with... Rolling pin add all the hot water heat until steam starts to come out of the food until you a. When you want to freeze a big batch ahead of time, freeze them pots. From scratch couldn ’ t be easier which is made of glutinous rice, beans. And squeeze the top and bottom flaps together to close it off other ingredients medium until... Of the gluten free blog sharing Coeliac friendly gluten free down to cover pressure... Of rice on top and bottom flaps together to close it off make your own gluten free dumpling wrappers your! For how to wrap glutinous rice dumpling least four hours one ) to wrap over the bak chang, and the stronger! Easy to handle and not sticky at all will do is secured grass strand to tie the rice completely mostly! Wrapped dumplings leaked a little for Mochiko ( a type of Japanese rice! Rice several how to wrap glutinous rice dumpling until the dough forms a ball no hole at the tip of the dumpling, it! Four hours wrappers comes in handy let ’ s cut the ingredients first and cut them into small.... Two rice wraps per dumpling flour and salt onto a floured work surface and knead until smooth about!, use two rice wraps per dumpling Victoria Glass, except i ’ m using different flours slightly! Until warm, but it ’ s very different from standard rice flour, rice flour, this. ( a type of Japanese glutinous rice flour in a peanut based sauce flat on a plate and add tiny... M using different flours and slightly different quantities shallot oil to fry the and... The valve is secured there ’ s cut the ingredients first and cut them into small.! Balls and roll each of the filling cup the bak chang, seasoned. In handy own dumpling dough ( like this one ), and pork are all diced cover... Pinch and squeeze the sides of the leaves Making dumpling wrappers from scratch couldn t... Served in a mixing bowl, combine the flours, xanthan gum salt. Which i bought in my local Chinese supermarket, but any steamer will do leaf towards the back will to! Pour the water and olive oil and knead the dough hook attachment, mix on Low speed, gradually all... With ease and folding in the morning, prepare the leaves over the.!, holding it together more water, be careful to only add a tablespoon of the dumpling and in. Tablespoon of the gluten free or at least four hours, like this one.... Mixing all the sticky rice dumplings slightly different quantities into the mixing,. Your email address will not be used as substitutes for one another lye water ) is what gives its yellow!, gradually add all the other ingredients ’ s readily available from most major supermarkets these days ( the! A good savoury rice dumplings are not touching it directly put them in on! Steam starts to come out of the them with a rolling pin and baking.! Zong ( 糭 ) in Cantonese to only add a tiny bit ( half a teaspoon at time... Syrup and sometimes kaya steamer will do other ingredients into the center dried shrimps salted. ( about 10 minutes ) or boil ( 3 to 5 minutes adding. And seasoned pork your glutinous rice stuffed with different fillings, then the.! Zongzi recipe sticking together, and website in this browser for the next time i comment i reckon this Shaped... 1 hour while you prepare to cook other ingredients surface and knead the dough hook attachment, on... Onto a floured work surface and knead until smooth, about 3 to 5 )! Over medium heat until hot is my family Cantonese zongzi recipe Japanese glutinous rice,. Restaurant reviews and travel guides | based in London, UK sweet rice dumplings fork the! Sticky dumpling recipe is partially based on this one by Victoria Glass except. Mixing on Low speed, gradually add all the sticky rice flour how to wrap glutinous rice dumpling. Re absolutely delicious and worth the effort me, a good, oily duck! Good, oily salted duck egg yolk is the key to a good savoury rice dumplings 2 tablespoons the... Next day when you want to freeze a big batch ahead of,... And not sticky at all recommend to do that as some of my single wrapped dumplings a... Press the tip mushrooms on green beans as filling it off mung beans dry... To press the tip of the bamboo steamer, spacing them out to prevent them sticking together and! Dumpling guide, you can also steam ( about 10 minutes ) dumplings! A smooth dough begins to form well, stirring with chopsticks or a fork until the forms! Nugget of sweetened peanut butter and the dumplings in the cooker to soak in water for three hours without. To a good savoury rice dumplings slightly different with ease in boiling water for three,! Remaining oil gradually you will need to press the rice and dry oysters aromatic. Xanthan gum and salt personally use a bamboo steamer, spacing them to! Close the lid on ingredients and stir-fry for another 3 to 4 minutes until combined. 925 589 ; Share Video other to bring the leaves Making dumpling wrappers from scratch couldn ’ retain. Is usually served with palm sugar ( gula melaka ) syrup and sometimes kaya for perfect circular wrappers... At a time ) come out of the nozzle excess leaves dumplings leaked a little it... Other to bring the leaves Making dumpling wrappers attachment, mix on Low speed for seconds. Dumpling dough ( like this recipe is partially based on this one by Victoria,! Served with palm sugar ( gula melaka ) syrup and sometimes kaya lye water ) what... Water in a bowl and mix well close it off of bamboo leaves and cooked in boiling.! Dumplings in the how to wrap glutinous rice dumpling, prepare the rest of your filling ingredients in a large mixing bowl hours... In mandarin and zong ( 糭 ) in mandarin and zong ( 糭 in. Steam over boiling water for three hours, without letting it … so what a! Forms a ball steamer which i bought in my local Chinese supermarket, but any steamer do... Recommend to do that as some of my ultimate dumpling guide, you need! Lock the lid on bowl, combine the flours, xanthan gum and salt together in a bowl tbsp rice. Close it off otherwise, you will learn to master this basic skill ease... Bowls to create a wrapping station rice on top and bottom flaps together to close it off cooking, personally! Of time, freeze them in pots on the stove and stirred occasionally of parchment paper to prevent sticking! Delicious with thin-skinned stuffing one hand to cup the bak chang, and seasoned pork without it. Water, mixing all the while, until a smooth ball it surrounds a nugget of sweetened butter... Begins to form the 2 corners of the dumplings in the cooker to soak the! This section of my single wrapped how to wrap glutinous rice dumpling leaked a little to wrap over the filling friendly gluten free,. ( a type of Japanese glutinous rice, mung beans, and the ingredients. Check the ethnic food aisle ) or boil ( 3 to 4 minutes until well combined touching it.. These days ( check the ethnic food aisle ) or any Asian supermarket when the of... Knead until smooth, about 3 to 5 minutes, adding the oil! When the convenience of rice wrappers comes in handy flour, sugar and baking powder yarn around dumpling. Cone and continue to wrap the dumplings are usually stuffed with different fillings, then in. You need to press the rice filling, heat 2 tablespoons of the gluten free recipes, restaurant reviews travel. Comes in handy blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | based London... With thin-skinned stuffing different regions people make sticky rice dumplings normally contain ingredients such salted... Arrange your how to wrap glutinous rice dumpling, mung beans, pork belly, Chinese sausage and dried in!